Food and good service excellent

Let’s focus on service. Yourgoal as a manager is to provide your guests with service excellence.Define what service excellence means to you. Illustrate how you will achieveservice excellence in your foodservice operation.Include examples of excellent service and not so excellent service you haveexperienced or examples you have found online. Explain how you would have fixedthe bad service.This paper should beapproximately 750 words in length and cited using APA format.I need this as soon as possible

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